TRATTORIA
CONCEPT: WHAT IS A TRATTORIA?
The heart and soul of a trattoria lie in the preparation of wholesome meals inspired by regional cuisine, often crafted by grandmothers and mothers.
For generations, these establishments have provided a vital source of employment for women, especially when opportunities outside the home were scarce.
Traditionally, trattorias were family-run businesses where everyone pitched in—mamma, babbo, nonni, and the children often lived nearby or even upstairs.
Today, our trattoria serves simple, seasonal dishes that highlight local specialties and ingredients.
The menus often draw from cucina povera, a tradition of rustic peasant cooking that uses affordable yet nutritious and flavorful ingredients.
Lina’s and the olive tree
OUR HERITAGE
The olive tree is a powerful symbol of peace, wisdom, and prosperity. Its branches were used to crown victors in ancient Greece, symbolizing glory and honor. In Christian tradition, the olive branch represents peace and reconciliation. In the context of Italian culture, the olive tree embodies resilience, rootedness, and a connection to the past. It reminds us that true strength lies in the ability to withstand hardships and continue to thrive.
At Lina's Trattoria, our olive tree symbolizes our commitment to preserving the rich heritage of Italy. It stands as a beacon of our values: family, tradition, and authenticity. Just as the olive tree has deep roots, our recipes are rooted in the culinary traditions passed down through generations. We believe in the power of simple, heartwarming food to bring people together, creating a cozy corner where friends and family can gather.
In honoring the olive tree, we embrace the legacy of those who came before us and celebrate the traditions that continue to shape our future. Join us at Lina's Trattoria, where every meal is a journey through the rich history and timeless flavors of Italy, inspired by the enduring symbol of the olive tree.
two titans together
It all begins with Quality Italian Ingredients supported by Lina’s Italian Market with local talented chefs to make history
Chef
Angelo Contrada
Lina’s Culinary Director
Giuseppe Di Gennaro
